It took me about a year to write this story. Vices and weaknesses of me. Too longlooking for beats to write a brief story and not complex like that.
At first, this story is inspired through laichikang servings. Difficult to analyze andexamine the integration of philosophy laichikang bowl of various types ofingredients - rubber grapes, lychee, sugar, ice and so forth. I get inspiration from my favorite drinks to try this one (it certainly has nothing to do with the Shah KANG!).
From one store to another store, I can see the ingredients used are differentaltogether. I've tried to spit laichikang accompanying mushrooms (erk!). Eventhough in Kangar, laichkang every restaurant that sold a blend of materials is notsamga yan. Some highlights sago, nutmeg mentiadakan there, there is a realstrong sense of laicinya and others.
The difference was sparked controversy and a sense of unwavering faith!
I have been blessed by the divine thoughts to convert it to two other types of soyfoods and ice peneram for this story. But the essence and purpose remains the same.
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